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Ghetto Grub: Atoy’s Porkchop House
BF Paranaque is a known food destination for both mid to high-end eats. However, thanks in part to its large drinking population of underage kids, it does have two or three ghetto eateries to satisfy...
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Manille Liqueur de Calamansi Review: A Sip of Homegrown Goodness
For a tropical country filled with hard-livered drinkers, I find it odd that we haven’t come up with more combinations of fruit-based spirits. After all, with the wealth of flavors that come from our...
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Amadeo Coffee Liqueur Review: Not Enough Coffee
Along with the Manille Liqueur de Calamansi we reviewed last week, a coffee based liqueur has also made its way into local markets. Coming from the same company that makes Manille, the Amadeo also...
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Ghetto Grub: Larsian, Cebu
“Are you sure you want to eat there? You might get stomach problems after,” said my Cebuano friend about Larsian. Of course I just had to try it after he said that. I’ve been to Cebu several times, but...
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Ghetto Grub: Kalabaw Bulalo
Xavierville Avenue may not be the first area that comes in to mind as far as Ghetto Grub is concerned, but as Pepper.ph has shown in the past, this street does have its gems. Xavierville Avenue may not...
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Chicken Oil for the Soul: A Look at the Condiment We Love
It wouldn’t be much of a stretch to say that if you’re a fan of Pepper.ph, you’re also probably guilty of drowning your rice in this glorious condiment (or sauce? A dressing, maybe?). While I may not...
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What Makes Food “Sulit”?
It’s fitting that we Filipinos have the word sulit, to capture and expound on the concept of value-for-money. Because, let’s face it, even if we’re experiencing and enjoying a barrage of fancy and...
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5 Dishes You Don’t Want to See on Your Noche Buena Spread
It’s that time of the year when we all start saving up for gym memberships and new clothes before our old shirts cut off our circulation. It’s all worth it, though, as we get to spend time with friends...
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Here are 9 Restaurants We Miss in Metro Manila
Food is a great link to our memories. We may forget names, places, and the last digit of the PIN of our ATM, but one bite of our favorite dish instantly takes us back, and makes us remember the details...
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Tuslob Buwa: A Bubble Bath of Brains
I’ve been in and out of Cebu since last year for work. So far, I’ve gained plenty of friends, a lot of experience, and more weight than I would have liked. The place is packed with good food, and pork...
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